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  2. Unlock Costing
  3. Unlock Supplier
  4. 1-on-1

✅ You're in! You've read Ch. 1: Why Most Cafés Close in Year One, you already know why most cafés don't make it past year one.

Step 2 of 4 · Unlock the Costing Chapter

Now Compute Your Real Numbers: Before You Spend on Build-Out

Chapter 1 showed you why cafés die. Chapter 2 shows you exactly how to price every cup so yours doesn't.

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Now Compute Your Real Numbers: Before You Spend on Build-Out

  • Ingredient, labor, overhead, packaging, and profit: all in
  • Pricing worksheet kasama
  • Know your break-even bago ka pumirma ng lease

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Not ready yet? Book a 1-on-1 Consultation instead and we'll compute your numbers together. Or get the Café Starter Kit Bundle (Ch. 1–3) and save versus buying per chapter.